Posts tagged ‘Sushi’

Oct 28

Tahini Marbella: Dedication to the Sea

As the name of the town suggests, the sea is the heart and soul around which the whole of Marbella is Southern Spain revolves. Its calm cerulean waters sensuously stroke and steadily sculpt the length of long sandy beaches which attract thousands of visitors to the town every year; its sparkling steady waves reflect lovingly on the gleaming white sides of the super-chic yachts which habitually pack Marbella’s various marinas; and it provides the wealth of super-fresh, mouth wateringly delicious seafood which is at the apex of Marbella’s breadth of superb gastronomic offerings.

And of course few would disagree that the best way to sample that seafood is barely cooked and fresh out of the waters, served simply and elegantly so that its full flavours and textures can shine through. Consequently, it would be hard to find a cuisine better able to capitalise upon this fresh Mediterranean cuisine than sushi, but until now, few restaurants in Marbella have managed to create sushi which offers a fitting tribute to the wealth and quality of Marbella’s seafood offerings. Until now.

Marbella Tahini

Following hot on the heals of the unrivalled success of Grupo Cappuccino’s first Marbella Cappuccino Grand Cafe in 2011, set within the lush surroundings of pine tree covered gardens at the foot of the Gran Melia Don Pepe hotel, the group have now opened their first Tahini restaurant, a mere stone’s throw from Cappuccino, in the same Eden of pine trees, palms and unbeatable Mediterranean views. Situated just above Cappuccino, Tahini is the younger sister of the sensational Mallorca restaurant of the same name. Nestled just off the harbour side of the fashionable Puerto Portals, the Mallorca Tahini is like a secret garden paradise. My first visit there in May 2013 opened my eyes so wide as I took in the magical wonder of its low lit restaurant and picture-perfect candlelit garden, and tantalised my mouth so thoroughly with the exquisite freshness of its cuisine, that it has remained utterly unrivalled by all subsequent sushi experiences both in Spain and around the world.

The interior

But happily, Tahini’s success is now being replicated a second time, with the same stunning quality of sushi being offered to diners in Marbella in so spectacular a setting that each of their senses will be tickled and enticed with equal measure. Outside on the terrace, polished minimalist tables reflect the abundance of palm trees which hang proudly over the marble-lined paseo maritimo just outside the restaurant, while every seat provides that perfect sea view overlooking the Straights of Gibraltar to Africa. Inside the restaurant, a cosy elegance suffuses the atmosphere, as diners eat alongside walls loaded with Mediterranean pottery of every shape and size, while a glass cube at the heart of the restaurant offers an unrivalled view of the Tahini chefs, plying their trade and ensuring that every detail of this note-perfect menu is taken care of. And don’t miss the corridor out to the toilets at the back of the restaurant: lined with crates and boxes filled with what looks like ice and every variety of fresh fish, it is in fact a clever recreation of a market scene, with glass ice and ceramic fish, emphasising that only the best and freshest of ingredients will be used by the chefs at Tahini. And was it my imagination or could I hear the bustle of a market subtly sounding in the background as I walked through this make-believe fish market?

The Tahini “market”

But beyond this incredible setting, Tahini’s success comes down to that food – cuisine which is not only apt dedication to the sea from where it came, but a brilliantly sophisticated take on the sushi concept, with fish so fresh that it melts on the tongue, and food so beautifully presented that, like me, you will probably spend more time taking photographs than enjoying the flavours as they dissolve so lovingly into every corner of your mouth.

A true dedication to the sea

Tahini’s new family member more than lives up to the standards set down by its Mallorca sister, and is a glittering new jewel standing proudly in Marbella’s ample gastronomic crown. For more information, see the Tahini website.

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Nov 15

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Lisbon – Day One: Decadence and Decay

The time had come to escape the freezing London cold; the dark afternoons and the desolate faces; the post-winter desperation of the human races; coughing and sneezing spread between packed commuters on the tube; time to head south for the sun, for warmth, for good food. Swapping London for that other great European ‘L’, we abandoned the swift descent into winter and gathering approach to Christmas. We have come to the land of rich tawny-deep port wine, the ceramic cockerel and the vibrant yellow tram; where life is a little slower and architecture decadent and tired. We’ve come to Lisbon, the rolling, rambling hilly maze of streets which adjoins the grand Tagus river and sits at the heart and soul of Portugal as its capital.

As a regular to the Spanish side of the Iberian peninsular, there is something familiar about Portugal, which I now visit for the first time, but also something tangibly different. Wafts of garlic, of almonds and the thick smoke of strong cigarettes fills the air as it does in neighbouring Spain. However here there is something altogether more hardened, more real; you look into the faces of the Portuguese and you can read a thousand tales, of toil and struggle, of monotony and difficulty; you feast upon the pungent flavours of the food, noting the strong, crudity of the elements, the untempered brilliance of the colours, and the sharp contrasts of the flavours. In Lisbon, the Portuguese do not so much fiesta by night – rather, walking the streets of Lisbon at night, as we did shortly upon our arrival, we felt there was something close to menace in the air – something unsettling and almost unforgiving or discordant echoing off the cracked decaying buildings and shady streets.

Lisbon’s streets are littered with photographic inspiration…

I could not help but notice on our arrival a resilient attitude and a robust confidence, as though the country, which stands on the edge of Europe has hardened itself to the battering forces of the Atlantic ocean spread all along its Western coast. Portugal’s struggles are not just geographical however. The well-known financial woes of the country are tangible all around its capital. We were immediately struck by the huge number of empty properties right in the centre of town. Huge decadent palaces, abandoned to disrepair; once gloriously colourful tiles chipped at the corners or missing great sequences; elegant iron balconies left to rust, and plaster, paint and concrete cracking and falling apart; many of the buildings are covered with graffiti, and some have been left to the elements to such an extent that grasses and moses have started growing over the walls and in between great cracks growing deeper every day.

This is the Lisbon of today, a city of fading grandeur, whose geographical location and undulating topography provides a breathtaking backdrop to a European city which was once, clearly, a city of exceptional elegance and architectural glamour, but which in time has been left to slowly deteriorate and wither, a once pert fresh rose left to stagnate in the brown waters of a once crystal clear vase. But for all this, Lisbon has lost very little of its beauty. In its fading glory, it is a withering beauty, a tired duchess whose wrinkles grow deeper everyday, but whose innate elegance is lost on no one. The bigger the cracks, the more excited I became – for my camera, this decay is like a gold mine of sparkling inspiration, and Lisbon lets set to provide plenty of that.

Lisbon’s glamour is not all faded…

But for all the sadness, the financial misfortunes and the architectural deterioration, Lisbon is a city with a strong undercurrent of creativity and panache. We found this immediately in the guise of our hotel – the Lx Boutique Hotel, which exudes boutique sophistication from each of its photograph-covered, wallpaper lined walls. Our bedroom, with views over the Tagus, oozes Parisian chic, with oversized frames, velvet armchairs and wall stickers emulating contemporary baroque. Meanwhile our bathroom is a glass prism, stood, self-contained to one side of the room, complete with handy blinds set within the glass for the purposes of a little privacy. Meanwhile, conveniently located adjacent to the hotel is the Restaurante Confraria Lx where we headed for sushi and where, feasting upon a plate of some 34 sushi pieces, we ate sashimi so fresh that the fish almost melted away on our tongues and evaporated like a cloud.

The Lx Boutique Hotel

Our bathroom cube

The hotel’s reception

Day One in Lisbon is over, but already we have discovered the best of two worlds – decadence combined with contemporary style. Looks like Lisbon has vintage chic done to a tee.

More tomorrow! But in the meantime, here are my photos of the deterioration visible on many of Lisbon’s streets, from graffitied walls and filled in windows of empty houses, to marble monuments left to turn a slimy shade of green – yet through it all there is beauty and character – the great contradiction of decadence and decay.

Photographs and content © Nicholas de Lacy-Brown and The Daily Norm, 2001-2012. Unauthorized use and/or duplication of the material, whether written work, photography or artwork, included within The Daily Norm without express and written permission from The Daily Norm’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Nicholas de Lacy-Brown and The Daily Norm with appropriate and specific direction to the original content.