I’m not ashamed to spend many an hour making my home wonderful for Christmas just for myself and my partner to enjoy. Who else really matters? After all, it is us who get the ultimate pleasure of waking and sleeping to lights twinkling like an enchanted forest all around us. Nevertheless, there is something of the Nigella in me, and I can’t help but revel in the opportunity to share my winter wonderland with friends. So in this last post extolling the virtues of my home at Christmastime, why not take a glimpse of the flat all trussed up for a small soiree we held last weekend.
Central to the event was the table. A vase at its centre hosted a flurry of discarded Clapham Common tree branches. What the wind had cast asunder, I recycled, creating the perfect skeleton for a cornucopia of lights and dazzling gold and glass decorations. On those branches, our glass treasures from Venice have never looked so beautiful, hanging freely, suspended in mid air, rather than getting caught up in the denser gathering of Christmas tree branches. Beneath this composition, a plethora of festive food gathered: a cheese board bedecked with berries and nuts, freshly cut meats from Italy and, best of all, the “Merookies” (a cross between meringues and cookies) recently featured on the newest Christmas episode of Nigella Lawson’s At My Table series. With an exquisite salty pistachio balance to the sweetness of the meringue and the rich depth of chocolate chips, I was completely sold on these Nigella creations. So was everyone else – they disappeared in seconds.
I love Christmas parties. I love sharing with friends. And I love seeing my home so pristine in its presentation for a night out on the town. But even more, I love the clearing up at the end of the evening – when empty champagne flutes tell of hours of merriment enjoyed, and the crumbs of cookies and Christmas biscuits intermingle with fallen shards of glitter flickering in the dying candlelight. Home sweet home.
Merry Christmas, everyone.
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