When you think of Belgium, many things come to mind: The EU, Tintin’s quiff, multiple beers and meticulously handmade lace. But of all Belgium’s exports, perhaps its most famous and certainly most popular is its chocolate, which (though the Swiss may disagree) surpasses all of Europe’s chocolate offerings in the glorious craftsmanship, quality and variety of its creation, resulting in shop and after shop of exquisitely formed shiny chocolates in every shape, colour, size and texture.
As we stepped out on our first night in Bruges, we realised we were in the centre of a chocolate paradise. Shop window after shop window was filled with trays of the joyous little balls of creamy, rich delight, moulded into a variety of shapes from Saints to sex symbols, resembling characters from cartoons, and characterising Christmas in every magical sense. These windows were like scenes from Chocolat the movie, and had the power to make us salivate with an even greater intensity. Happily we did not have long to wait until our first sampling.
Shunning the more traditional offering of our hotel breakfast, we made an early-morning beeline straight for one of the local chocolateries, where we were able to sit up at a counter, drinking not only a rich coffee with a chocolate dipped Belgian waffle, but benefiting from a front-row view onto the kitchen where we could watch with mesmeric appreciation the rhythmic and methodical preparation of new truffles for the shop floor.
It goes without saying that among the panoply of Belgian merchandise which has returned with us to London, chocolate comprised a respectable part. How long that particular souvenir will last cannot be stated with any degree of certainty… 🙂
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