Following hot on the heels of my last Sicilian sketch, today the final curtain falls upon my Sicily series with this, probably the best showstopper I could conceive in dedication to a holiday so rich in inspirational sources – my latest painting, Cassata Siciliana.
Measuring some 100cm squared, it’s the largest painting I have completed in a long while and utterly dedicated to the joyful colours, textures and landscapes of South Eastern Sicily. Both its name and its central theme revolve around Sicilian desserts, more particular the Cassata which, in both its sponge-cake original and the ice cream alternative is a dish typical of the island comprising different layers of chocolate, pistachio, ricotta and candied fruit, all representing the wealth of Sicily’s locally available produce. Taking inspiration from that multi-layered dessert, I sought to paint a scene of Sicily made up of layers of squares and outlines, colours and textures, all of which combine to represent a jovial Sicilian scene, a town piazza at its centre, and the tables and chairs and striped awning of a gelateria dominating the scene.
Whether it be the little ice cream cart on wheels, or that other famous Sicilian treat – the cannolo – proudly sat upon a marine-striped building, this is a painting dedicated to the joy of sunny afternoons filled with chatter, happiness and above all things, dessert. But it is also a homage to the beauty of the Sicilian landscape, whether the baroque brilliance of its cathedrals – such as this reference to the yellow-stoned magnificnetly-domed cathedral in Noto – or the natural scenery which characterises the island, in particular the startling shadow of Etna which defines Sicily.
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