Posts tagged ‘100 Maneiras’

Nov 20

Lisbon – The Food: Amazing Alma and the masterpiece of 100 Maneiras

You’d be excused from assuming, from the deterioration which is widespread on Lisbon’s streets, the chipped ceramics and the cracking plaster, the plethora of graffiti and the deserted algae-covered fountains, that the Portuguese would be a little behind on the food front too. But like so much of the underlying spirit of Lisbon, when it comes to trends, to creativity, to meeting the fashion vibes that spread through the most sophisticated cities of Europe, Lisbon is certainly plugged in to the undercurrent of cool.

When it came to food during our five days in Lisbon, we simply didn’t have a bad meal. Whether it be the freshest of all sushi at the Restaurante Confraria Lx and simple squid with vegetables sat out on the cobbled streets of the Baixa, to simple pastels de nata in any random street cafe of your choice, we were met with consistently high standards of food, the freshest of ingredients and prices which were half what you would pay in some neighbouring Spanish cities, let alone the outrageous excesses of London and Paris.

Of our evening meals – the sushi at Confraria Lx, followed by an evening spent in the charming surrounds of the Restaurante Olivier (where a tasting menu for starter plus a main course was only around 35 euros), two meals were absolute standout exceptions, so good in fact that I couldn’t resist but take photos aplenty and devote to them an entire post all of their own.

Alma – Henrique Sa Pessoa – Calçada Marques de Abrantes, 92 Santos – Lisboa

The first of the two was at Alma, the restaurant of fresh-faced Portuguese celebrity chef (who spent some of his time training at the Park Lane Hotel in London’s Mayfair). The restaurant itself is very small and VERY white – the chairs, tables, walls together with a rather hypnotic white cloud swaying suspended from the ceiling are all similarly, clinically white. This doesn’t make for the cosiest of atmospheres, but mercifully, with low lighting and due to the restaurant’s sheer popularity, we certainly felt warm and very welcome.

The service was faultlessly efficient, speedy but not rushed, and with perfect english spoken by all. We even got to meet the celebrity chef himself when I complimented him on the quality of the food – that personal touch sets this restaurant apart – in English celebrity chef-owned restaurants, you’d be lucky to get the “celeb” cooking in the kitchen at all, let alone greeting his guests.

So talking of that food, well avoiding the tasting menu for one evening (we had been stuffing ourselves rather royally during the preceding days) we opted for a set menu with the usual choice of starter, main and dessert. But normal this dinner was not. The quality of the wines (we opted for the chef’s choice of matching wines), the bread, the stylisation of the food – all was exquisite.

So to start, after home made flat breads and a rosemary and garlic foccacia, I opted for a starter of strawberry gazpacho (such a good combination of the acidic vinegary base coupled with the roundness and sweetness of the strawberry) with a little filo parcel of goats cheese, while my partner went for squid and prawns sautéed in garlic and chilli, with a cherry tomato compote and a rocket and parmesan salad.

To follow, the stakes were upped. I had an exquisite duck which was perfectly seasoned and marinated in chinese spices and sesame seeds together with a sweetcorn salad and little shiitake mushrooms wrapped in… what were they wrapped in? Cabbage? I can’t remember. Nonetheless it was delicious! My partner meanwhile opted for a roast fillet of cod with a chick-pea purée, chickpea vinaigrette, and roasted potatoes – a faultless combination of Portuguese flavours with an elegant twist.

For dessert, we shared a combination of the creamiest but not at all heavy raspberry and lemongrass crème brûlée with a coconut tuile (thus combining French classic with tropicana bay to dreamy effect), and a plum crumble with a coconut ice cream. And as if we hadn’t indulged ourselves enough then, dinner was rounded off with petit fours of salted caramel fudge and little chocolate truffles.