Amsterdam Part IV: The Hotel and the Restaurants
I’m back from Amsterdam and pretty fed up about it. I find myself crossing the road looking out obsessively for cyclists and finding none. Here, the now familiar bong of the tram bell has been replaced by sirens, and these light filled transport carriages are superseded by the claustrophobic moving coffins of the London Underground. I look at buildings, thinking that something is wrong – then I realise that beneath them there is no reflection. But it’s always been my firm belief that part of the success of a holiday is how well you remember it. Consequently I have set about looking through and editing my prodigious collection of photographs, sorting through the postcards I buy obsessively whenever I go on holiday (with no intention to ever write, or send any) and recollecting the food experiences which filled by Amsterdamian days. With this in mind, I write today in an attempt to share my experience of the restaurants, and more importantly my accommodation while in Amsterdam. As I’ve said before, in this time of the vindictive TripAdvisor professional complainant, where countless businesses in the hospitality industry are closing down because of picky, negative reviews posted online like school yard insults, I think it is only appropriate that a good experience is also applauded online, and shared so that fellow jetsetters can head off to a recommended restaurant or hotel, emboldened by some honest advice to temper their expectations.
The hotel – Hotel Estheréa **** – Singel 303-9, Amsterdam
I could use almost every superlative in the thesaurus to describe the Hotel Estheréa and still not do it justice. This hotel, a child of the boutqiue revolution, but also the mother of all opulent sophistication, was a faultessly exquisite base for our Amsterdam stay. The reason, ultimately, for the success of this hotel is attention to detail. In the bedroom, two bottles of water would be provided free to guests everyday – a small thing, but often something which you really feel the need of at the end of a heavy evening and have to revert to what ever dodgyness flows from the tap. In the foyer, tea and coffee is provided all day, a huge range of teas being on offer, and complimentary cakes, biscuits, sweets and multivarious nibbles in retro glass jars. In the various reception rooms, the interior design is stunningly executed with an emphaisis on rejuvinated Victorian elegance – richly patterened wallpapers, huge low hanging chandeliers, various species of taxdermy under closhes and in frames, large damask covered arm chairs, a book-lined library and an array of fresh flowers embuing the air with their fragrance, single stems in collected ecclectic vases and huge bouquets greeting guests in the reception.
Head for the gold and glass lift to the rooms upstairs and you will find a range of bedrooms decorated in an impressive range of different schemes. Ours was a luxuriously drapped room in the roof – spacious, lined with a lavish chinese themed wallpaper of blues and gold, a sinfully comfortable bed loaded with embroidered cushions and a throw shot with blue and gold silk, and a stunning view looking over the Singel canal – one of the principal canals lined with the grand townhouses of former traders and merchants. Admittedly not all rooms benefit from a canal view, and you do have to pay more for the privilege. But I think it’s well worth it – and the premium is not much for the pleasure it provides. Finally the breakfast, while not cheap (18 euros per person) is the perfect set-me-up for the day, including champagne, cooked and continental selections and, best of all, various little pastries and cakes which look like they walked straight out of a Parisian patisserie. Finally I should mention location – it’s perfect, pretty much equidistant from all the main points of interest, so that Anne Frank’s house, the central station, the rosy red lights and the museum district are all within walking distance (though you need stamina – but there’s always that complimentary hotel tea to sustain you when the walking gets to much).












