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Posts tagged ‘Lunch’

An Extraordinary British Summer, Part 2: Provençal luncheon, Sussex setting

Everyone dreams of those typical Provençal scenes – the rustic wooden table, set out under the dappled shade of a bounteous fig tree, chairs collected from all over the house set around the table as a miscellaneous collective of dissonant styles, and upon the table pitchers of wine, large bowls of salads and platters loaded with fruits and meats set down in waiting for a large family gathering…Such was the idyll we created last weekend, but not in Provence. In England, where the country’s best summer in decades continues to bring smiles of sun-inspired joy across all four corners of the Kingdom.

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For me, the heady mix of sunshine and a lush flower-filled English country garden, is one of the very best ways to enjoy the summer. My childhood memories are full of nostalgic reflections on summer picnics on the lawn, the feel of grass between my toes, the smell of lavender wafting in the wind, the sensation of stone paths baked by the sun (I think I must have deleted the memories of the rainfall which inevitably dogged other days – who needs to remember those?). So on those occasions when the English summer bears fruit, I head to my childhood garden where the flowers still grow abundantly, and the family can still gather despite the many years that have gone by.

So all things combined, and with my family now double the size what it was in my childhood, my homage to the English summer was a table laid under an iris tree, freshly cut flowers hung overhead so their perfume imbued the air during a lunch of barbecued meats and elaborate Mediterranean style salads. The wine, of course, was flowing, and as my birthday fast approaches, a first cake and early presents were enjoyed to mark an occasion perfectly fitting for this fine English summer. And as befits a luncheon more Mediterranean than British, our afternoon was spent at the seaside, where the waters of the South Coast are easily as warm as Spain’s.

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Vive the English summer! Long may it continue.

© Nicholas de Lacy-Brown and The Daily Norm, 2001-2018. Unauthorised use and/or duplication of the material, whether written work, photography or artwork, included within The Daily Norm without express and written permission from The Daily Norm’s author and/or owner is strictly prohibited.

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Compendium // Rome > Lunching in the Trastevere

Up until only a year or so ago, the Trastevere was a region of Rome which somewhat alluded me. Set away from the ancient heart of the city, separated, as the name suggests, across the river from the main city sights, it is easy to forget this bustling little cobbled gem. And yet Trastevere, with its streets still strewn with laundry, unplanned crooked little houses and uneven roads is one of the most characterful areas of Rome, and certainly one which, more than any other, hangs on to its authentic, working class past, despite the very obvious charm it now holds for tourists.

Imbued with the kind of gloriously soft glowing light which summer evenings were made for, the Trastevere makes for the perfect location for an early evening perambulation before dinner. However, the result is often coach loads of tourists pumping themselves across the ancient bridges of the Tiber and filling the dear little narrow streets of the Trastevere to near bursting point. Trying to find a free table in these conditions is not fun, and certainly deprives one of the relaxed, authentic charm of the area.

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In my view, the better alternative is to do the Trastevere at lunchtime, when the narrow streets are filled with the warm glow of a higher midday sun, and some of that sleepiness which characterises the neighbourhood is retained away from the tourist hoards. This is particularly so in the cooler months of the year, when eating al fresco is a real daytime possibility, and the truly uncomfortable heat is yet to hit.

This is exactly what we did one Sunday this January, when the Trastevere seemed to come alive under the midday sun, despite a relatively quiet time of year in the Roman tourist calendar. Even then, the restaurants peppered along cobbled streets and lanes hung with verdant leafy climbing plants were filling fast, and it was almost on the point of giving up and heading pack over the Ponte Sisto that we stumbled upon the restaurant of the same name – the Osteria Pontesisto on the Via di Ponte.

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As though in wait especially for us, we took the last sunny table set outside the restaurant’s burnt orange facade. There, soothed by exquisite rays of winter sunshine, a lunch of freshly chilled chardonnay commenced, and continued with an appetizer of Roman fried artichokes and deliciously fresh wild board sausage. Then came the mains, and with it some of the best pasta I have had the pleasure to enjoy – a taglioni of king prawns and courgette flowers which filled my mouth with sensual delight at every mouthful. The soft but certain bite of the al dente pasta; the sweet succulence of the prawns; the perfumed intensity of the fish stock. Dear god it was good. So much so, I was almost too drunk on deliciousness (and wine) to fully appreciate yet another superb dish which was to follow – a homemade puff pastry millefeuille stuffed with fluffy clouds of cream and drizzled with just melted rich dark chocolate. Just. Too. Good.

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The Trastevere is popular for a reason, and sometimes a bit of patience is required before the perfect table reveals itself. But trust me, if that perfect Trastevere lunch is meant to be, that cute little red and white chequered road-side table will be waiting for you. But to be sure, make a reservation at the Osteria Pontesisto. As my lunch told me, you can’t go wrong with that one.

© Nicholas de Lacy-Brown and The Daily Norm, 2018. Unauthorised use and/or duplication of the material, whether written work, photography or artwork, included within The Daily Norm without express and written permission from The Daily Norm’s author and/or owner is strictly prohibited.

The Sicily Series | Part VIII – Ortygia of Syracuse, the Venice of the South

The legend of Ortygia had come to us through the bathroom. Not that this should be misread as something smutty. For Ortigia the brand of timelessly elegant bath products, room fragrances and soaps is today one of the most prestigious purveyors of bathroom accessories on the market, with stores on Marylebone High Street and Sloane Square in London alone. And while the company, which hails from Sicily and whose packaging awash with leopards and palm trees is the very essence of the Il Gattopardo period, spells it’s name with the Italian ‘I’ it is otherwise the perfect ambassador for this equally stylish stunning little city in Sicily.

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Ortygia is more of an island than a city, connected to the bigger city of Syracuse by two narrow bridges. With few cars, plenty of picturesque narrow streets, and surrounded on all sides by the sea, Ortygia has often been called the Venice of Sicily and it’s not difficult to see why. For in place of Florian’s cafe are a host of cosy little eateries with pale striped cushions, blue glass and understated elegance. In the place of ancient treasures sacked from Constantinople you have multiple ruins dating way before the roman times and literally peppering the streets (the incredible ruins of the Temple of Apollo being the first to greet you when you cross the bridge). And instead of Saint Mark’s the main Duomo of Ortygia is a masterpiece mix of the most ravishing Baroque with an ancient Athenian temple.

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For me the Cathedral (not to mention the dazzling showpiece square surrounding it) is undoubtedly the highlight of Ortygia. With its elaborately decorated marble facade, the Cathedral shows but one face of an indelibly rich history which oozes from within. For one walk inside and you find an ancient interior not characterised by the Baroque at all. Rather the Cathedral is essentially a remanifestation of the ancient Temple of Athena which has always stood on this spot. It is not just built on the same foundations but is actually constructed over and amongst the original ancient columns which made up the temple. All they have done is filled in the space between the columns, put a roof on top, and that marvellous facade at the front. The effect is to receive an incredible immersion into the most ancient of civilisations, and really gain insight into what a temple back in the times of Ancient Greece would have been like.

Alas we could not spend too long in Ortygia. The sun bounced down on those ancient palazzos and that fine white marble which dazzled all around, and as the afternoon drew on, temperatures rose in unison. We therefore escaped to the air conditioning of our car and the promise of a prosecco back in Noto. But we left Ortygia with a real sparkle in our eyes, and, naturally, a little complementary purchase from its world renowned cosmetics store.

© Nicholas de Lacy-Brown and The Daily Norm, 2001-2017. Unauthorized use and/or duplication of the material, whether written work, photography or artwork, included within The Daily Norm without express and written permission from The Daily Norm’s author and/or owner is strictly prohibited. 

Tuscan Towns #3 – Casale Marittimo

Driving along on the slower (and far more beautiful) inner coastal road from Castagneto towards Livorno, you may notice on the hills beyond the acres of vineyards a perfectly formed little town perched up at a height. Small as a toy town but quaint in every respect, there is very little in Casale to place it on the tourist map, but with its cute little central square and an endearing piccolo church I defy it not to please any visitor to the max. But for us Casale was not about the uniquely formed sloping streets or the picture-perfect micro-shops. It was about the views, and one very special lunch spent appreciating them.

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At the Osteria L’impronta, we enjoyed one of those lunches that will linger a long, long time in the memory. With the most incredible private terrace all to ourselves, a soundtrack of jazz, sun rays bouncing off the table’s edge and an endless supply of wine produced on the very land whose spectacular appearance we spent our whole meal admiring, it was like a lunch from a legendary time of utopia. The kind of occasion writers conjure up and artists swoon over. And then there was food – a mix of perfectly al dente pasta, crusty bread with deep golden olive oil, and unctuously rich cinghiale (wild boar) from the surrounding landscape. All combined to make this lunch the culinary high point of our holiday, and a true homage to this legendary region of Tuscany.

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© Nicholas de Lacy-Brown and The Daily Norm, 2001-2017. Unauthorized use and/or duplication of the material, whether written work, photography or artwork, included within The Daily Norm without express and written permission from The Daily Norm’s author and/or owner is strictly prohibited.