An Extraordinary British Summer, Part 2: Provençal luncheon, Sussex setting
Everyone dreams of those typical Provençal scenes – the rustic wooden table, set out under the dappled shade of a bounteous fig tree, chairs collected from all over the house set around the table as a miscellaneous collective of dissonant styles, and upon the table pitchers of wine, large bowls of salads and platters loaded with fruits and meats set down in waiting for a large family gathering…Such was the idyll we created last weekend, but not in Provence. In England, where the country’s best summer in decades continues to bring smiles of sun-inspired joy across all four corners of the Kingdom.
For me, the heady mix of sunshine and a lush flower-filled English country garden, is one of the very best ways to enjoy the summer. My childhood memories are full of nostalgic reflections on summer picnics on the lawn, the feel of grass between my toes, the smell of lavender wafting in the wind, the sensation of stone paths baked by the sun (I think I must have deleted the memories of the rainfall which inevitably dogged other days – who needs to remember those?). So on those occasions when the English summer bears fruit, I head to my childhood garden where the flowers still grow abundantly, and the family can still gather despite the many years that have gone by.
So all things combined, and with my family now double the size what it was in my childhood, my homage to the English summer was a table laid under an iris tree, freshly cut flowers hung overhead so their perfume imbued the air during a lunch of barbecued meats and elaborate Mediterranean style salads. The wine, of course, was flowing, and as my birthday fast approaches, a first cake and early presents were enjoyed to mark an occasion perfectly fitting for this fine English summer. And as befits a luncheon more Mediterranean than British, our afternoon was spent at the seaside, where the waters of the South Coast are easily as warm as Spain’s.
Vive the English summer! Long may it continue.
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