The Sicily Series | Part II – La Pescheria, Soul of the City
You can smell Catania’s famous daily fish market, Le Pescheria, long before you approach it… that unmistakable smell of the sea tinged by an ever so decipherable pungency of putrid flesh together with the fresh zing of lemon, the fragrant perfume of fresh herbs and the pure scent of water, the neutral base note which both reflects and is imbued with the distinctive nature of the surrounding area. In Catania, that is a smell which is characterised by the scorching heat absorbed into and evaporating off the dark lava stone walls of its ancient Etna-born palazzos. Follow the scent, past the resplendent Baroque Duomo, and you find yourself in Catania’s burgeoning and frankly raucous market, starting with the abundance of locally caught fish, and spreading outward into the streets beyond where stalls loaded with fruit and vegetables, herbs and spices, bread and cheeses populate every spare inch of the pavements.
The famous fish market
I have been to many wonderful European markets. Each have their own character, and every one of them is utterly captivating for the breadth of fresh produce and characterful salesmen. But Catania’s market feels more historical and more authentic than any I have visited. Gathered together among the foundations of ancient Roman ruins and decaying Medieval walls, the stalls of the fish market are collectively transportative, with the power to recall the bustle of a Roman Forum or a scene from the Renaissance. The market takes us back to the roots of modern civilisation, stripping back our senses to a basic appreciation of nature at its best: enviably fresh fish, sensationally plump vegetables, none of them the result of quality control but a product of nature’s caprice. And beyond the produce, perhaps the best thing about Catania’s market is its people, the fishermen and stall holders who are so full of passion, who will declare strong and loud that their fish is the best, outdoing one another to see who can attract the most attention, and secure the quickest sales of their freshly acquired catch.
To be accompanied by some super-fresh fruit and veg… (and cheese)
All of this combines to make a visit to Catania’s market an ultimately thrilling experience, full of noise, of smells, and of colour; shades of pink and red and green and blue whose vibrancy truly shines against a backdrop of black lava stone. This is street theatre at its thrilling best, as fishermen slice open slithering fish and proudly display their decapitated fish heads while elegantly dressed women totter in heels, neatly stepping over pools of water stained with blood. Catania is a city with real spirit and an abundance of outwardly expressed emotion, but it is perhaps in its market where Catania’s soul truly resonates.
…and some more fish
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